Woodchucks (Actual and Otherwise), Part II: Woodchucks Otherwise

There are Woodchucks in my writing.

The phrase popped into my head in January, far from the days of warm dirt between my fingers. There are Woodchucks in my writing.

I had become discouraged by a work-in-progress, unhealthily attached to its “success,” and had returned to that old refrain–I’ll never have a piece that is good enough. Undermined by my own thoughts, tempted to give up, give in, to forces that seemed greater than myself–What the heck, my essays will never amount to much, so it would be best to give up now.

Dig-dig. Burrow-burrow.

I began to see how Woodchucks appear in many forms, and got excited about creating a guide–yes! a field guide! isn’t that clever?–Identification and Management of Woodchucks in the Writing.

And then one of those damnable Woodchucks swaggered up and bit me in the butt, before I even got to the garden gate. So let’s begin with that one.

Scratch-scratch. Tunnel-tunnel.

I scribbled down stories almost as soon as my oldest sister taught me to read, when I was four. She also wrote, lush adventure stories and even whole novels.   I studied her fiction—the form, the characters, the movement of the action. In my admiration, I believed I could never be as accomplished. As I aged, prolific and polished and Pulitzer-prize winning authors entered my consciousness, and my Inner Critic, a nasty Woodchuck, emerged–

–to the point where I believed that somebody else could probably pen this essay better, draw out the metaphor with more sophistication and grace; so at first the vision of this non-existent essay stopped me like the sight of my chomped down, messy garden in the midst of everyone else’s blossoms.

But I committed to the task, anyway. (Even though the moment I publish, I will have changes I want to make.)

Yes, we learn from studying how other authors work, but we also just have to write. Yes, we can analyze when other gardeners plant, how they organize their pieces of ground, but our plot is our plot, for us to grow our choices of vegetables, fruits and flowers. Flourish or fail—but not to compare to others’.

Toddle-toddle, shuffle-shuffle.

The big ol’ Papa-Bear of a Woodchuck, previously identified as  A+ Student Syndrome, shows up regularly.  The creatures will come, and they will eat part of the garden. Like the nasty self-deprecating voices in our heads, they can be addressed.  If you let Woodchucks keep you from planting or weeding, you will never get to where you want to be. Or you will have to adjust your expectations. The garden can never be perfect, and in fact is kind of attractive in its messiness, like being a human is imperfect, and a little messy.

During the summer, I called myself the worst garden coordinator, thinking I had to be the best. Why couldn’t I be just-ok, sometimes great, sometimes not?

Peck-peck, bite-bite.

It happened so fast!

The first time the cauliflowers were damaged I had tried to wish away the Woodchucks, but that’s like anticipating the sun to not rise tomorrow: Highly Unlikely. Instead, look at the evidence of sneaky invaders and name them: Yup, those little critters look like groundhogs to me!

What a difference a fence makes—the fence in your mind that says, Whoa! That’s an undermining message!, from the Supposed Expert or Mumsie & Dadsie, or those composition teachers or that nosy neighbor or The Permanent Record, of all our wrongs, mistakes, mis-steps, mis-understandings, pain we have caused others, pain we have caused ourselves—here’s the slippery slope to doing nothing, being stymied by the prospect of not doing so well.

Steel yourself against incursions, gather your resolve. I had these beautiful little cauliflower plants, carefully planned out. Something went wrong and I just wanted to give up, but I didn’t.  Try again.

Nibble-nibble, crunch-crunch.

Sometimes you avoid the feelings: you avoid what you might find (destroyed or not growing or scary) by shunning the garden, by shunning the writing.

Chew-chew. Snack-snack.

My favorite therapist says we are not “bad” at things; we’re just not always skillful. Helpful mantras: I am learning new skills. I have become more skillful. I have options.

With Woodchucks, we learn to face a difficulty and not “fix” it, but discover how to live with it, with patience, becoming more proficient every year.

Crunch-crunch, gulp-gulp.

Sometimes we need a partner in our work; a garden-mate, an encourager.  The garden-mate is about asking for help, knowing you don’t have to do it by yourself.

Enlist the help of others, to do these things. Trade knowledge. Even if the suggestions don’t work, you can commiserate.  The people who choose to be in the garden reinforce my choice to be there, and so it is a circle, a wheel of support, like my writers groups where we read each other’s work, or have writing bouts together, to get the work done.

Munch-munch. Chomp-chomp.

Scamper-scamper. Scurry-scurry.

Because I planted anyway, in spite of my worries/concerns/downheartedness, because I wrote when I didn’t think I had it in me; because I fought back against the Woodchucks of the Mind, eventually I succeeded.

Gulp-gulp, waddle-waddle.

My garden mate thinks woodchucks are cute, even in their destructiveness. I am not so sure about that. And yet, being able to step back and see them as not so large, not so vicious, yeah they are just those fuzzy things, that takes some of the sting and power away; they are just doing what they do, and I just need to do what I need to do. No need for panic or drama.

Gnaw-gnaw, Taste-taste.

Make no mistake, they will still be there, come next year. They will not somehow miraculously mislay the directions to our gardens.  The fencing will have to go up, we will have to be vigilant. The doubts, I have to be vigilant about those too. I tell myself: don’t be caught up in the hurry-hurry of getting it done; instead, relish the moments, second by second, breath by breath.

I write to slow down and look, to figure things out, to show others what I’ve seen so they might enjoy it as well.  I go to the garden not just to reap the squash and basil, but to step into the muddy soil, feel the weeds dripping onto my sandal-exposed toes while I tromp up to my plot, take in the cicadas’ buzz and smell the cilantro in the heat, hear a friendly voice in a fellow gardener, feel a part of a community and be reminded of what I bring to them that is valued.

Scramble-scramble. Clamber-clamber.

Often life intervenes; we make other choices so we don’t make it to the garden or the writing. But growth is still going on, even if we aren’t tending actively. Even the halfheartedly planted seeds.

Run-run! Dive-dive. Under the fence and out.

You rally. Every spring you rally. Every piece you write, you rally. Sometimes like a good gardening day, it flows, and other days you struggle to get there, wrestle to get the tools up the hill, get smacked by the damage you find, find bugs you weren’t expecting—but then those bugs (Old Yeller!) might be found helpful after all.

There’s a whole range of experiences to be delighted in, and we won’t have them if we let the specter of Woodchucks keep us from wandering up to that sun-filled garden.

Things to remember when you encounter real and other woodchucks:

Don’t compare your creation to others’.

Let go of perfectionism.

Anticipate invaders; identify them as the Woodchucks they are.

Don’t look away.

If you “fix” it once, it is not “fixed” forever. This is an ongoing struggle–but your worst attempts are getting better.

Structure and persistence are your friends.

Don’t let fear or doubts keep you from starting or following through on your work.

Live moment by moment, in beauty.

Community is valuable; you don’t have to go it alone.

Don’t take it so damned seriously!

Peas! Beautiful Peas!

Peas and where they come from

I planted the seeds in May, thinking of slim pea-pods stir-fried with rice, but then the plants bleached in the July sun while I was home sick. Finally working in the garden, I thought, Damn, they are done, I left them on the vine too long! but harvested anyway. Maybe there will be some that are still tender….

Back in my kitchen, the pale, bumpy, now-inedible pods surprised me with actually-edible peas hidden inside! This gardener didn’t realize they’d continue on and make something different, like green bell peppers ripening into red.

The big pile of Pisum Sativum pods yielded four ounces of fresh peas—they are sugar snap peas; that’s what I planted, and now I know the difference.  For stir-fry alone, I could have planted snow peas. And if I’d gotten to these sugar snaps sooner, the pods (considered a fruit) would have been edible along with the green vegetable globes. Of course if I had just wanted plain ol’ peas, “shell” would have been the variety for me.

I discovered all this in my favorite educational cookbook: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce 3rd edition by the Madison Wisconsin Area Community Supported Agriculture Coalition, 2004. (You can check out MACSAC here.)

My other lesson for the day–Some of the peapods made just one pea. The thick skin cupped and protected a single perfectly shaped emerald ball.

I used to be like one of the pods that made five, six, seven of these beauties, boom-boom-boom, lemme make some more! —  I believed I had to be the pod that constructed the most and the most exquisite peas!

But look–here is a capsule, so cute, so delightful, that curls around just one pea. Or maybe two, as in my photo, both well formed.  What does that say about production schedules, quantity and quality of what we make?

Sheepishly, I admit now that I don’t have to make “more”, “most”, “better” all the time. Just one pea can be enough.

Some of the pods, bulky and hard to open, reveal withered peas, a few undeveloped blips, little nubs of pre-pea. The cases looked good, but the contents are not as promised.  I don’t want that, either, to half-heartedly construct a life, the outside looking good but the inside empty.

Or, if I see these as unborn creations, ones I didn’t have time or attention for, I could mourn, but not fret too much over them.

Because there are plenty of seeds and soil and water, if I just keep returning to the garden. And thus, plenty of pods to come.

***

Here’s what I made with the peas, again adapted from a favorite Moosewood Cookbook recipe; the original Sri Wasano’s Indonesian Rice Salad involves among other things pineapple and peanuts which, as you may imagine, is a whole different taste sensation.

This is not the originally fantasized stir-fry, but satisfied my craving for savory rice with veggies. I served it with a butter-and-olive oil broiled, seasoned whitefish.

Smoky Honey Rice, showcasing my fresh community garden peas.

Smoky Honey Rice

1 ½ cups of (organic) basmati brown rice, cooked in 3 cups of water–while still hot, mix with 4 oz of fresh peas steamed for about 8-10 minutes or until soft, 6 TB of toasted sesame oil, 6 TB of honey, a couple stalks of chopped celery, ½ bunch of chopped scallion (green and white parts), a can of chopped water chestnuts, 1/8 to ¾ tsp of cayenne pepper depending on how spicy you like it, salt or soy sauce & fresh ground pepper to taste.

A+ Student Syndrome, Part Two

The A+ student had a goal.  Or rather, the Artist Formerly Known To Participate in A+ Student Syndrome, who still liked to get things done–that person had a goal.

It was a set of little deadlines, leading to one blog post per week, on Fridays.

In fact, that exceptionally smart person was going to get a few posts ahead, “in the can” as they say, ready to automatically publish–so she wouldn’t have to worry about producing every single week; she could take a little time away if needed, or work on something for longer if it was, you know, Not Quite Ready But Almost.  She luxuriated in thinking and writing, felt cured of the perfectionism.

But then…you might have noticed Of-the-Essence-Blog started on a Wednesday, followed by two Friday posts in a row and…silence until today.

Yes, life intervened before she could get the next piece finished, without that comfortable backlog of essays. Life intervened when she lost a filling on Thursday–Thursday before the Friday when the blog needed updating.

~~~

Just a filling, but really, when you are breakfasting on delicious pastries, and you think, Wow this muffin must have been made with stone-ground corn, and then you see it’s not a misplaced part of the grinding mill, it’s a big hunk of silver which until moments ago fit nicely into a back molar and you’ve never had trouble with fillings before and the jagged tooth then shreds the side of your tongue and egad this needs to be fixed very, very soon and you berate yourself in good A+ student manner for not finding a dentist right away when you moved here and then you think about all the awful life crises that happened to prevent you from finding said dentist and in addition you realize you now can’t eat all the crunchy healthy food in your fridge, thus undermining your campaign to get the clothes you bought last summer to fit more loosely again, and oh my gosh you still haven’t chosen which short piece to edit and put up on your blog–well of course you are going to be emotionally and physically exhausted and incapable of writing about anything for days and days.

~~~

Friday and Saturday went by with no post. Dammit. Behind already.

The list of self-imposed deadlines grew from “little” to “little and belated” to “really overdue and huge and monstrous”; the writer berated herself and returned to strict requirements for things to be Just So.

Aside from not being on time, she saw she hadn’t prettied up her site to her own exacting internal specifications, so she avoided what now felt like drudgery instead of delight, with hours of television episodes on Netflix on Sunday and cleaning out the email queue on Monday and Tuesday, all the while eating too much soft white bread and honey-butter.

The voices returned.

I can’t do this writing thing, I am letting my few readers down, I am letting myself down, I am failing already and I just started.

An unexpected interruption had collapsed the proverbial dromedary’s spine; the pack animal wasn’t as strong as she thought.

Then the former A-plus-er realized that being tired or in pain can turn up the whispers of doubt, which don’t ever go away fully anyhow.  You just get better at identification and quicker at banishment. After seeing them for the untruths they are, no worries linger about straw and burdens–because you are just out enjoying the day’s walk.

Hey! I am not letting anyone down; so I didn’t get to do what I planned.  What’s the big deal? There’s no failure here, just falling down and getting up.

You are a writer. Only fear makes it logical to pulverize your creative children before they are even born. So, write already!

After the new dentist put in a temporary crown and chewing was no longer painful, she took a deep breath. I will try to publish this next Friday. I will.  Then she smiled and shook her head.

In the first post, I said I would be continuing my description of A Plus Student Syndrome. Just didn’t think it would be quite so soon.

 

 

 

 

A+ Student Syndrome

NOT the perfect apple–or a perfect photo of one, either. But it was a delicious small Honeycrisp, dewy and resting in my sink, juicy and refreshing when finally cut.

I thought this first post was going to be about food. After all, that’s what got me excited about blogging in the first place.

You see, I find myself taking pictures of meals—at home, while I cook and when dishes are completed; out at restaurants, hollering: Wait! I have to get a picture of this first!; over at friends’ houses as they roll their eyes: Don’t put your fork into it yet…hold on…just one shot! Ok, a couple more….

Preparing food is contemplative, and I delight in thinking about the meaning of eating. So I could have started by describing a particular food, a recipe, the importance of local produce or gardening and community—all great subjects.

Then I thought it would be about writing, that I write in order to process the world—which has kept me sane, literally, through the past few years. There’s nothing like the luscious correct word for something, or getting blasted to another time through smells or sounds or an overheard phrase.

Next it struck me this opening post might be about the outdoors, discovering an ecosystem new to me, here in the Adirondacks, Catskills and Berkshires. Exactly how walking is meditative, and yoga keeps my body able to do the hiking and biking I enjoy.

But it seems the voices in my head want to keep me from this initial foray into the e-writing world, with worries about perfection and “getting it just right, first.”

I’ve gnashed my intellectual teeth and wept fearful tears over what to write, how to write it, editing so as to put something really worthwhile out into the world. Which has kept me from starting in the first place–What if it’s a disaster?

Now I know my topic!  Meet a phrase I coined several years ago in my memoir work, though other writers I know have come up with it independently as well:

A+ Student Syndrome.

A+ Student Syndrome says you can never do enough. Period. End of story.

You cannot earn an A because only an A+ is acceptable. How could you think of publishing something that is less than a highly polished pearl of perfection?

Even if you do produce something spectacular, you have to move on without pause to the next job, chore, affirmation of your worth, once you are finished with the one at hand. The internal standards rise with every creation you finish, no matter how good that creation was.

So you get stuck when you want to try something, something you are not sure you will be good enough at.

Stuck big-time.

In my head right now—How many people will comment on the preposition at the end of the sentence up there? Maybe I should fix it. What about my other word choices? Maybe I should move the paragraphs around a little more. Or my photos? Maybe they suck! On the other hand, what if this blog is horribly popular and then I have to keep writing better and better pieces, longer and longer until I don’t have anything interesting left to say? What if people reading this think: Exactly! Already she doesn’t have a damn thing to say!

Are you nodding your head in recognition at that driven self-doubt? I’ll write more about this running life-theme later. But I am going to post my first piece, in spite of my A+ Student Syndrome, in fact because I am recovering from it. Hence the subtitle of this blog: Building a life moment by moment.

There! I have committed to leaping in joyfully and wondrously and knowing I am enough, all by myself, even if my words aren’t flawless, even if a dish flops or I’m not skillful at certain parts of my life.

Fall down—get up. That’s what I am supposed to do. One motion, repeating itself.

Not fall down and berate myself for falling. Not get up and never ever fall down again. Not worry about how to avoid falling at every moment.

Fall down—get up. Gloriously. With style, even. Not worrying about whether it rates an A or a C. Yup, building a life, messy moment by messy moment.